2 Golden Delicious Apples 2 Tbs Sugar 1 tsp Cinnamon Flour for dusting rolling surface 1 pkg refrigerated biscuits
Heat oven to 350. Peel apples & grate into a medium bowl. In a small bowl, combine sugar & cinnamon. Stir half of cinnamon sugar into grated apples. Roll each biscuit to about a 5" circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet. Brush pies with water and sprinkle with remaining cinnamon sugar. Bake 20 minutes.
Tips & Tricks: I had crescent roll dough instead of biscuit dough and it worked well. I used granny smith apples, and used squares to make triangle pies instead of circles for half-moons.
How Kids Can Help: Kids can fill pies, fold over & pinch edges. Older kids can help roll out dough.
I got this from this blog: http://mommywhatsfordinner.blogspot.com/
There's also a pumpkin french toast recipe that looks scrumptious.
They are sweet with a bit of tartness. Does that explain anything? I like sweet with tart. I don't like plain sweet. I used to like plain tart before I had kids/a 10% chance of heartburn later in the day.
I am so trying that recipe!
Trogonpete - It's just payback. What goes around comes around.
7 comments:
Apple Pockets from Parents magazine
Prep: 20 minutes, plus baking
Yield: 10 pies
2 Golden Delicious Apples
2 Tbs Sugar
1 tsp Cinnamon
Flour for dusting rolling surface
1 pkg refrigerated biscuits
Heat oven to 350. Peel apples & grate into a medium bowl. In a small bowl, combine sugar & cinnamon. Stir half of cinnamon sugar into grated apples. Roll each biscuit to about a 5" circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet. Brush pies with water and sprinkle with remaining cinnamon sugar. Bake 20 minutes.
Tips & Tricks:
I had crescent roll dough instead of biscuit dough and it worked well. I used granny smith apples, and used squares to make triangle pies instead of circles for half-moons.
How Kids Can Help:
Kids can fill pies, fold over & pinch edges. Older kids can help roll out dough.
I got this from this blog:
http://mommywhatsfordinner.blogspot.com/
There's also a pumpkin french toast recipe that looks scrumptious.
m>
Me again. Sorry!
I would just make homemade biscuit dough with this. It would certainly be a bit cheaper.
M>
Yum! How did they turn out? Sweet or sour? Ch and No love sour and the rest of us prefer sweet. Looks fabulous!
I have a recipe for you. I'll post it in a bit.
Love,
M>
wimmin make me fat
Mmmmmm...
They are sweet with a bit of tartness. Does that explain anything? I like sweet with tart. I don't like plain sweet. I used to like plain tart before I had kids/a 10% chance of heartburn later in the day.
I am so trying that recipe!
Trogonpete - It's just payback. What goes around comes around.
OK, this one goes straight to my Healthy Harvest tab At The Well. Those are the most saliva-provoking photos I've ever experienced.
Thanks! G of All
Post a Comment