This is how to start your mornings. Believe me. Soooo good.
It's a one-pan meal, which I love, because I'm really REALLY not a morning person, and the thought of even one more dish is enough, I tell you, to just entirely give it all up.
So, get out your frying pan, your cast iron skillet, whatever, and give this a try -
Eggs and Greens on a Corn Tortilla -
2 corn tortillas
2 handfuls of your choice of greens. I used spinach here.
El Pato hot sauce (or your choice of yummy spicy topping)
- Heat skillet, add a pat of butter to melt, and your corn tortillas. Fry in butter until beginning to crisp or brown. Remove from skillet, and plate.
- Add your greens and cook until well cooked. Remove and place on corn tortillas.
- Add another pat of butter and your eggs to the skillet. Cook your eggs on one side, S and P to taste, gently turn over and cook on the other side.
-Remove eggs from skillet and place on your greens, on top of your tortillas. Top with hot sauce.
- ENJOY! It's a healthy, well-balance, delicious, relatively quick and easy breakfast.